TBM - THE BRAND MAKERS

A restaurant consulting company is made up of highly experienced industry experts who are always happy to help restaurant owners and start-ups. They offer a variety of helpful services like restaurant concept, Interiors, menu development, Recipes, benchmarking, software support, and financial planning, all aimed at making your restaurant more efficient and profitable. Let us help you take your business to the next level!

We provide comprehensive support for various aspects of restaurant operations and startups. Our expertise encompasses 29 unique services, including concept development, menu creation, operational optimization, cost control, product research and development, customer experience enhancement, and kitchen layout and MEP (Mechanical, Electrical, and Plumbing). Our goal is to help you overcome challenges, maximize your potential, and achieve long-term success in the competitive restaurant industry.

We @ THE BRAND MAKER'S-TBM take the opportunity to Introduce our self as a young market leader's with more than 28+ experience specifically in the field of Hospitality Operations, which includes:- Fsr /Qsr/Express Outlets /Fine Dinning/Bakery Outlets/Clubs/Disco Tech/Food On Wheels/Hotel's/ Central Kitchen's/Regional Training Centre And Many More -“We Specialize in Anything & Everything You Talk About Hospitality”

We are easily reachable via a quick message on WhatsApp, an email, through our website's contact form, or by giving us a call. We are happy to help and will respond promptly. You can expect to schedule an initial consultation to discuss your goals within 24 hours on weekdays and within 48 hours on weekends. During our first interaction, we will collect information about your dream restaurant and determine the best way to assist you. Our team will then propose a customized plan that addresses your specific needs and is designed to help you achieve your goals.

Our restaurant consulting group is here to help you launch your own restaurant. We understand that starting a new restaurant can be challenging, and we provide support throughout the entire process. Our team will assist you in developing a strong restaurant concept that aligns with your vision and target audience. We will help refine your concept, menu, branding, and strategy to ensure a successful launch.

Staff training is a vital aspect of our services. We believe that well-trained employees are essential for providing exceptional customer service and maintaining operational efficiency. Our experienced team conducts comprehensive training sessions that cover best practices in service standards, menu knowledge, upselling techniques, conflict resolution, efficient kitchen operations, and more.

Our honorarium is based on your core requirements for your dream project. We will provide a detailed proposal outlining the services and associated costs. Our commitment is to offer competitive pricing while delivering high-quality services that ensure excellent value for your investment. Our structure is well designed to get you the best possible ROI within the promised tenure.